Home-Bottled Fruits - And How to Do Them

Front Cover
LULU Press, 2010 - Cooking - 62 pages
This early work is a complete how-to guide to preserving fruit by bottling. A wealth of information and anecdote that is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information