Home Cooking: A Writer in the Kitchen

Front Cover
Vintage Books, 2010 - Cooking - 193 pages
"As much memoir as cookbook and as much about eating as cooking." --The New York Times Book Review

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
 

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LibraryThing Review

User Review  - shadrachanki - LibraryThing

I enjoyed these essays, but what continually struck me is just how different my life and cooking experiences are from the ones described in this book. I have never been to a butcher to purchase meat ... Read full review

LibraryThing Review

User Review  - cissa - LibraryThing

I love Colwin's voice, and I love the recipes of hers I've tried! Even her ideas for eggplant intrigue me, and I am not a fan of eggplant. These are very personal essays on food, and self and family ... Read full review

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About the author (2010)

Laurie Colwin is the author of five novels--Happy All the Time; Family Happiness; Goodbye Without Leaving; A Big Storm Knocked It Over; and Shine On, Bright and Dangerous Object--three collections of short stories--Passion and Affect; The Lone Pilgrim; and Another Marvelous Thing--and two collections of essays, Home Cooking and More Home Cooking. Colwin died in 1992.

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