Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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Home sausage makingUser Review - dktnbdt - Overstock.com
My Father just loved this book and has enjoyed making sme of the stuff in it. He also learned alot from it on food safety. This is a book that as a family we wil use together we love to eat good food Read full review
great bookUser Review - ecvdave - Overstock.com
great book helps a lot and good recipes a must for newbies like myself Read full review