Home-Style Gluten Free and Dairy Free Cookbook

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AuthorHouse, 2011 - Cooking - 212 pages
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Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh has done this for you and made it easier than you think. Discover how eating gluten free and dairy free does not mean you have to give up good taste. This is a friendly cookbook that shows you step by step how to make delicious food, along with tips or serving suggestions on the pages, along with helpful suggestions in the back of the book. These recipes are quick and easy to prepare and you can have a meal on the table in no time. This is a collection of family recipes Janet has learned to convert into her every day life of eating gluten free and dairy free all the way from appetizers to desserts. Tasty recipes that you crave, she focuses a lot on foods the whole family can enjoy whether they are affected or not with eating gluten free and dairy free. You will enjoy down home comfort foods such as creamed chicken, sausage gravy, chocolate brownies and many more mouth watering foods. Come into my kitchen and learn to prepare some of the easiest recipes you can imagine

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Appetizers and Beverages
Sandwiches Sauces and Soups
Cheese Sauce
Potato Soup
Fried Zucchini Squash
Sweet Potato Fries
Grilled Mushrooms
Cup Salad
Broccoli and Cauliflower with Cheese Sauce
Meats and Main Dishes
Where to Find Gluten Free and Dairy Free Supplies

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About the author (2011)

Janet Wheelock Balsbaugh grew up on a farm in Ohio, and has been around cooking all of her life. She is a self taught cook who worked along side of her mom and grandma who taught her to can fruits and vegetables and cook from scratch. She has a strong background working with food preparation all the way from majoring in Home Economics, Vice president and President of the Future Homemakers of America in school, and has received many award winning blue ribbons at the county fairs for her cooking and baking. Living gluten free and dairy free did not come easy for her when she was diagnosed with two serious illnesses, one of which was around 30 years ago. Her love for food left her longing for the taste she remembered such as her comfort foods she so dearly loved, but she was not going to let that stop her. She got busy and started experimenting with different types of flours and reworking her recipes. Janet put a lot of effort, love and research in her book and knows you will get a lot of enjoyment out of eating these gluten free dairy free recipes just as she has. She is currently working on a second cookbook which offers many more new and exciting recipes along with more baking.

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