Home and Farm Food Preservation

Front Cover
Applewood Books, 2010 - Cooking - 312 pages
This 1918 book aims to tell the ""why"" of the various methods of food preservation, to present labor saving methods and to give simple and explicit directions that may be easily followed. The material presented is designed primarily for the housewife and farmer, to assist them in preserving surplus farm products for their own use.

What people are saying - Write a review

We haven't found any reviews in the usual places.


Other editions - View all

Common terms and phrases

Bibliographic information