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Are Canning and Freezing for You?
How to Make Canning and Freezing Pay Off
What You Have to Know Before You Can Food
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1-inch head space 12 on pages 15 minutes 75 frozen 84 frozen 9 through 12 acid Altitude Chart apricots ascorbic acid asparagus bags bake batch bay leaf beans beef beets berries black pepper blanch boiling water boiling water-bath Bouquet Garni bushel butter cakes carrots cheese cherries chicken chopped Collard greens cooked Cool corn syrup drain feet fill the jars flavor Follow Steps freeze freezer film freezer paper fresh frozen foods green half-pint higher regions hot jars hot-pack ice water juice large kettle lima beans liquid Mason jars meat method months okra onions overwrap packages parsley peaches peas peeled peppers petcock pieces pint jars plastic pounds 1 pint pounds 1 quart Prepare pressure canner Process pints quart jar recipe remove Review Steps screw band seal shrimp simmer slices soup spoilage Steps 9 stew teaspoon Thaw tomatoes Wash water-bath canner wrap Wrapping Foods y2 pounds