Home Vegetable Gardening: In the Central and High Plains and Mountain ValleysU.S. Government Printing Office, 1949 - 98 Seiten |
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adapted to dry-land altitude ranges altitudes Arikara asparagus average date beets blanched broccoli Brussels sprouts bulbs Bush cantaloups Carrots cauliflower Celeriac celery Celtuce Chard Cheyenne Chinese cabbage color cool crop crowns cucumbers cultivation Culture and Harvest dry-land culture Dwarf early variety early-maturing edible eggplant endive Fair Fair Fair fairly feet Figure flavor flesh freezing fruits Giant Golden growing season grown growth head lettuce heads home garden horseradish hotbeds inches in diameter irrigation kohlrabi last killing frost leaves lettuce low-altitude sections mature method midseason muskmelons Okra ounce packet peppers pickling plants are set pods Poor popular produce pumpkins Purple Top radishes recommended region table roots rows Rutabagas Salsify seedlings snap beans soil sown spinach spring sprouts squashes started indoors storage stored summer temperatures tender thin tomatoes transplanted turnips usually vegetables watermelons weeds Welsh onions White winter Yellow Zealand spinach