Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes of the season. Barbecue chicken sandwiches and fast-fix tomato-basil soup are perfect for tailgating and little goblins will love boo-tiful pumpkin cake at Halloween. No matter what size feast you're planning, tried & true favorites like Gran's stuffed turkey rolls, sweet potato casserole and cinnamon-glazed apple pie are all sure to please. We've even included recipes like peachy freezer jam for preserving autumn's fresh bounty. With a cornucopia of decorating and cooking tips tucked in, plus a chapter of crafts for handmade gifts...it's the season of homecoming and homemade goodness!
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15 minutes 20 minutes 350 degrees allpurpose flour aluminum foil apple Bake at 350 baking pan baking powder baking sheet baking soda beaten beef Blend boil bread breakfast broth brown sugar butter cake casserole Cheddar cheese chicken chili chocolate chips chopped cinnamon Combine cook Cookies cool corn crackers cranberry cream cheese diced dough drained dried eggs favorite garlic Garnish Gooseberry Patch greased green grill Halloween harvest jars large bowl margarine marshmallows medium heat mediumhigh heat melted milk mixture nonstick vegetable spray nutmeg onion orange oven packed parsley pecans peeled pepper to taste potatoes powdered sugar pumpkin pumpkin pie recipe refrigerate remaining ingredients roast rolls salad dressing salt and pepper sauce sausage seasoning secure lids Serves skillet slices slow cooker SlowCooker softened soup sour cream Spoon sprinkle stir syrup tablespoons tomatoes tortilla turkey vanilla extract warm Whisk yummy