Honey: A Connoisseur's Guide with Recipes

Front Cover
Ten Speed Press, 2000 - Cooking - 136 pages
There are over 3000 varieties of honey. With the help of this guide, readers can expertly pick their way through clover, orange blossom, alfalfa and eucalyptus honeys with ease. Over 100 recipes offer an array of ideas for incorporating honeys of all varieties into sauces, soups, sorbets and more.

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User Review  - satyridae - LibraryThing

This book was informative and fun, but mostly it is recipes that I can't wait to try! Honey cakes and cheese tarts and nougat-topped peaches and breads of every description. Spice breads, nut breads ... Read full review

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User Review  - BakuDreamer - LibraryThing

This is actually all recipes, but some useful info ( ' sourwood ' honey from North Carolina I had never heard of before ) Read full review

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