Front Cover
Macmillan Education Australia, 2007 - Cooking (Honey) - 30 pages
This paperback book shows students where honey comes from and how it is processed from production to consumer.Students can find out about:the history of honeydifferent kinds honey eaten around the worldlarge-scale and small-scale honey production in factoriesthe production process (flowchart).Contents:The world of honeyThe history of honeyKinds of honeyThe beesHow honey is collectedThe honey factoryHoney around the worldMake your own honey cakeGlossaryIndex

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information