Hospitality & Restaurant Design, Volume 3

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Bilimsel Eserler, 2004 - Architecture - 287 pages
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Today's sophisticated traveler has come to expect a certain level of excellence when dining out. This extraordinary guide highlights 120 remarkable examples of hotels, resorts, spas, theaters, and restaurants. Gathered from some of the world's top architectural firms, these gorgeous places demonstrate excellence in innovative architecture and interior design. Plus, all projects and design firms are organized alphabetically and indexed for easy and convenient use.

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About the author (2004)

Roger Yee, an architecture graduate of the Yale School of Architecture, has received honors in the field from such organizations as the AIA and the American Society of Interior Designers.

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