Hospitality & Restaurant Design 3, Volume 3
Today's sophisticated traveler has come to expect a certain level of excellence when dining out. This extraordinary guide highlights 120 remarkable examples of hotels, resorts, spas, theaters, and restaurants. Gathered from some of the world's top architectural firms, these gorgeous places demonstrate excellence in innovative architecture and interior design. Plus, all projects and design firms are organized alphabetically and indexed for easy and convenient use.
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Architecture and Design Aria Group Architects Atrium ballroom banquettes BAR Architects Beach Benjamin Moore Bistro building cafe California Casino ceiling chef Club cuisine Dallas DalTile Design firm Diamond Fisher Wilson Diaz-Azcuy Design Associates dining area Earl Swensson Associates Engstrom Design Group Entrance Exterior facilities fireplace Flooring Florida Ford Field Four Seasons Fugleberg Koch Furniture glass Glen & Company Gourmet Graham Architects Grand Grill guestrooms guests Haverson Architecture Hershey Hershey's Chocolate World Hill Glazier Architects Hirsch Bedner Associates interior design J.W. Marriott Jonathan Nehmer Lighting lobby lounge Main dining room Marnell Architecture MBH Architects Morris Nathanson Design Opposite lower left Orlando Orlando Diaz-Azcuy Design P.F. Chang's Park Peter Paige Photography Ponte Vedra Beach pool recently Restaurant Design Reynolds Diamond Fisher Rink Reynolds Diamond seating space square foot Steakhouse Suite Texas tile Tong & Goo tower ture Universal Studios URS Corporation Vegas Wallcoverings walls Wolfgang Puck wood York