Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider.
HOT DRINKS presents fifty recipes for delicious coffees, teas, chocolates, ciders, punches, and cocktails to sip in front of a crackling fire or heat up holiday get-togethers. You'll find a toasty pick-me-up for every frosty occasion, including classics like Hot Buttered Rum, Cafe con Leche, and Moroccan Mint Tea, as well as new twists on old favorites like Snowflake Vanilla White Chocolate, Hot Wasabi Red Snapper, and West Indies Pineapple Cup.
Featuring a festive collection of 50 hot drink recipes for fall and winter holiday entertaining, more than 30 full-color photographs, and including both alcoholic and nonalcoholic drinks, these easy-to-mix, cold-weather warmers are guaranteed to chase away the winter chills.
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4-cup glass measuring 5-inch Ceylon cinnamon aromatic beverage black tea blend brown sugar cacao cardamom Ceylon cinnamon sticks chile peppers cognac color Combine continue to simmer cover and steep creme de cassis cup 2 ounces cup heavy cream cups and serve cups water cups whole milk Demerara sugar dernitasse cups Drambuie dulce de leche espresso ﬁnd ﬂavor fresh ginger garnish glass measuring cup glogg grapes green tea heat and bring heat and simmer heatproof punch cups honey hot drinks ingredients l-quart prewarmed teapot lemon twists lemonade liqueur low simmer Lower the heat matcha medium heat Meyer lemons minutes orange juice recipe rooibos saucepan over medium serve hot Serve immediately sherry simmer gently slices of fresh slices of lemon small saucepan spices star anise stir Strain the brewed syrup tablespoons tablespoons 1 ounce tea bags teaspoon teaspoon ground teaspoon sugar tisane triple sec vanilla warm whipped cream whole cloves wine