Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
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½ cup ½ teaspoon ¼ cup allspice ancho bell pepper black pepper blend boil bottle bowl Caribbean Hot Sauce cayenne celery charcoal or gas chicken chile pepper chile powder Chipotle Chipotle Sauce cilantro condiment cook coriander cumin cup freshly squeezed CUPS TRY curry diced dish distilled white vinegar dried chiles eggs flavor food processor Foods Show freshly ground black fruity garlic cloves garnish ginger green grill ground black pepper habanero chiles HOT SAUCE OPTIONS ingredients jalapeño ketchup label lime juice Louisiana Hot Sauce mango marinade McIlhenny McIlhenny Company medium heat Mexican minutes mixture olive oil oregano ounces peeled purée recipe red chiles refrigerate roasted Salsa Salt and freshly SAUCE OPTIONS HOMEMADE sauté Scotch bonnet seeds SERVES sliced soup sour cream spice spicy stemmed stirring STORE-BOUGHT Tabasco sauce tablespoons tablespoons hot sauce taste teaspoon dried teaspoon hot sauce teaspoon salt tequila thyme tomatillos tomatoes tortilla TRY THIS SAUCE Yucatán