Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Front Cover
Storey Publishing, Apr 24, 2012 - Cooking - 192 pages
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

PREFACE
4
INTRODUCTION
9
Recipes for Making Hot Sauces
49
Recipes for Cooking with Hot Sauces
97
APPENDIX
180
RESOURCES
187
INDEX
189
Copyright

Other editions - View all

Common terms and phrases

About the author (2012)

Jennifer Trainer Thompson is the author of 18 books, including Fresh FishThe Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Bibliographic information