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Percentage of households canning food and average quantity canned per household during the year based on all households in cell table 1 housekee...
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1-person households Households 21 meals age of homemaker April-June 1955 based ascorbic acid baking Baked beverages cheese classified Age classified by income classified Number commercial mix diets economic family Employed Not employed employment of homemaker end of table footnotes at end freezer fresh equivalent frozen green and deep home in survey home per household homemaker and income Household size group households 1-person households households Households baking households in cell households not classified housekeeping households ice cream Includes households income after income income taxes dollars Leavening agents Meat money income niacin nonfarm Rural farm number in household Number Number Number Percent Number Number Percent Percent nutrients Percent Number Percent Percent Percent Number Percent Percent Percent Percentage of households Potatoes poultry Pounds Pounds Pounds QUANTITY PER HOUSEHOLD Recommended dietary allowances riboflavin Rural nonfarm Rural specified number survey week sweets Potatoes thiamine Tomatoes Total Using mix URBANIZATION Percentage URBANIZATIONS Under 2,000 vege