Household Food Consumption Survey, 1965-66: Report, Issue 11U.S. Agricultural Research Service, 1972 - Food consumption |
Contents
Summary | 3 |
Nutritive value of diets | 13 |
General notes on use of tables | 21 |
2 other sections not shown
Common terms and phrases
0.0 ALL FOOD ALCHO ANGELES Ascorbic acid BAKED CEREAL CALIFOR CONTRIBUTION OF 12 CREAM DAY GRAMS diets DP YEL VEGS EGGS UMES END OF TABLES EQUIV ERAGES WHITE FRUIT FEMALE 9 FOOD 88 FOOD AWAY 9 food eaten Food energy FOOD FOOD FOOD FROM HOME FOOD NUMBER FOOD PER SONS FOODS MILK FRUIT DK GRN FRUIT SEX HOLIC HOME 33 HOME FOOD income JAM CANDY LEGUME MALE 9 MALE AND FEMALE MG MG MILK AND MILK MILK PRODUCTS NOTES AT END NUMBER OF PERSONS OILS SWEETS ERAGES OOO OOO PERCENT OF PERSONS Percent Percent Percent PERSONS EATING MALE POULTRY PROD QUANTITY PER PERSON Recommended Dietary Allowances Riboflavin SEX AND AGE sex-age groups SIRUP SOFT DRINKS SONS TOTAL SOURCE OF FOOD SPRING 1965 CONTINUED SWEETS ERAGES WHITE TABLES SPRING 1965 Thiamine TOMA TOMATOES TOTAL CAL TOTAL MIX TURES TURES UCTS FISH UNIVE VEGE VEGETABLES vitamin A value vitamin B6