How To Drink

Front Cover
Granta Publications, Aug 4, 2011 - Cooking - 352 pages
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter and for year-round showstoppers, including the world's best G&T. How to Drink is unique among drinks books - neither a garish cocktail guide, nor an intimidating wine book. It's a hugely readable and beautiful handbook, that aims to inform, entertain and, crucially, ensure you are never without the perfect drink for every occasion.

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About the author (2011)

Victoria Moore is the wine writer for the Guardian, writing a weekly column in the Saturday Weekend magazine. Victoria also works as a feature writer for the Daily Mail. She lives in London.

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