How to Cook Like a Jewish Mother
Bring the best of Jewish cooking into your home -- recipes from appetizers to main course to desserts, all handed down for countless generations, retaining the "secret ingredient" that makes these dishes authentic and delicious.
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How To Tell a Jewish Mother
Youve Got To Have Tam
Every Little Dish Has a Reason All Its Own
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15 minutes 30 minutes 350 degrees 350-degree oven 3A cup Add eggs Add salt almonds apples Bake at 350 baking powder baking soda Basic butter dough bay leaf beaten egg beef Blend boiling water BOOK OF PROVERBS brown sugar cabbage cake carrots cherries chicken soup Combine Cover cream cheese cup chopped cup matzo meal cup milk cup sour cream cup sugar cup water cups flour diced dough drained egg whites egg yolks fold gefilte fish grated lemon rind heat hour ingredients Jewish mother Kreplach mashed matzo meal melted butter mixture noodles onion paprika parsley peeled potatoes pound sweet butter quarts water recipes Roast Roll salt Va teaspoon sauce saucepan Serves Sift flour simmer skillet sour cream Sprinkle Stir stuffed tablespoons tablespoons chicken fat tablespoons sugar teaspoon baking powder teaspoon cinnamon teaspoon pepper teaspoon salt teaspoon sugar teaspoon vanilla tender tomatoes TZIMMES vinegar Yi cup