How to Drink at Christmas: Winter Warmers, Party Drinks and Festive Cocktails

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Granta Publications, Oct 6, 2011 - Cooking - 128 pages
Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink in the season of dark and chill (Swedish glogg), parties (sloe gin fizz, anyone?) and runny noses (an invigorating rosemary infusion or hot honey and lemon). Celebratory and warming, How to Drink at Christmas is a must for the festive season.

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About the author (2011)

VICTORIA MOORE is a wine critic and drink writer. She writes on wine for the Daily Telegraph and BBC Olive magazine, and has also written for the Guardian and the Daily Mail. She lives in London.

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