How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

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Workman Publishing, Nov 1, 2011 - Cooking - 498 pages
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, "How to Grill" covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

 

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Amazing cookbook

User Review  - bld3 - Overstock.com

This is a woderful grilling cookbook! Recipes are delicious instructions are easy to follow and the photographs are absolutely amazing! We have tried many of the recipes already and I ordered copies of the book for each one of my three grown kids families! Read full review

Great for Husbands!!

User Review  - eviegrl42 - Overstock.com

This is a product I bought for my husband for Christmas. It has good stuff in there that will be helpful for my husband the grill master Read full review

Contents

Gettings Started
1
Beef and Veal
31
Pork and Sausages
105
Lamb
159
Chicken and More
201
Fish
281
Shellfish
315
Vegetables Plus
353
Desserts
423
Rubs Sauces Condiments
439
Conversion Table
462
Grills and Gear
463
MailOrder Sources
481
General Index
483
Recipe Index
491
Copyright

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About the author (2011)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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