How to Make Original Curries

Front Cover
BoD – Books on Demand, 2010 - 102 pages
Everybody who likes Curry should invest in a little pamphlet by "Daniel Santiagoe, son of Francis Daniel, butler and fiddler, of Colombo, Ceylon, and the Ceylon Court, Royal Jubilee Exhibition, Liverpool."
 

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Contents

HO TAG 1 Homemade Curry Powder I
1
Beef Curry Plain
5
Beef Curry Ceylon Way
6
Beef Curry Madras
7
Beef Curry Kabob Madras
9
Beef Curry Dry do II
12
Chicken Curry do
13
Snipe Curry do
14
Curry Sauce Brown for any Meat
33
Curry Sauce Yellow for Vegetables and Fish
35
Curried Fowl a Joint
36
Chicken Moley 38
38
Fish Moley
39
Fish Curry Various
42
Sardines Curried 43
43
Vegetable Curries
44

Pigeon Curry do
15
Pork Curry do
16
Veal Curry do
17
Mutton Curry do
18
Partridge Curry do
19
Tripe Curry do
20
Liver Curry do
21
Chops Curried do tl
22
Steaks Curried do
23
NO TACK 19 Game Curry Various Madras
24
Rabbit or Young Hare Curry
25
Egg Curry Whitish Yellow
27
Egg Curry Brown
28
23 Egg Curry Omelet
30
Egg Curry Poached
31
Fried Eggs for Curries
32
Potato Curry
45
Cabbage Curry
46
Bean Curry
47
Onion Curry
48
Devilled Cabin Biscuits
49
Devilled Meats
50
Mulligatawny
51
Pillau Rice a Mohammedan Dish
53
Lemon Hot Sauce
54
Apple Chutney How to Make it in England
55
44a Mint Chutney
56
Quicklymade Samball
57
How to Fry Red Herrings for Curries
58
Toast Curry
59
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