How to Mix Drinks
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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allspice arrack beat berries in season beverage bitters boiling water bowl Catawba champagne cloves Cobbler Cocktail Cognac Cognac brandy Curacoa dash dissolved drink Egg Nogg Fill the tumbler Fill tumbler flavor fruits in season gallon gill grate a little grated nutmeg gum syrup half a lemon half a pint ingredients jelly Jerry Thomas julep large bar glass lemon peel Lemonade liqueur liquor little nutmeg lump-sugar maraschino mint julep mixture Mulled Wine Nectar nutmeg on top orgeat syrup ornament with berries ounce party of twenty piece of lemon pineapple port wine pounds of loaf-sugar Pousse Cafe quart of boiling raspberry syrup recipe Sangaree Santa Cruz rum Sauterne shake shaved ice sherbet sherry Shrub six lemons small bar glass soda spoon sprigs stir strain straw Sweeten table-spoonful of sugar teaspoonful teaspoonful of sugar toddy tumbler with shaved white sugar wine-glass of brandy yolks