How to Cook and Eat in Chinese

Front Cover
Random House, 1972 - China - 249 pages

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Contents

rs PART I COOKING AND EATING
3
Eating Materials
15
Cooking Materials
23
Cooking and Eating Utensils
34
vr Methods of Cooking
39
RedCooked Meat
51
Meat Slices
57
Meat Ballsor Meat Cakes
66
Eggs
133
Vegetables
141
Soups
161
Pots
173
17 Sweet Things
184
Rice
189
Noodles
195
Pastry
203

Beef
82
Mutton and Lamb
83
Chicken
87
Iuck
100
Fish
106
Shrhnps 1 16
124
hdeak and hdenus
218
Soybean Foods 228c
227
Chinese Diet as Diet 228i
227
Note on Tea
229
Index
233
Copyright

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