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Introduction by Robert M Buck Editor
Chapter Title Page
Why MedicineAnd Doctors?
6 other sections not shown
acidosis alkaline alkaline blood amount bacteria Beef bowels breakfast Bright's disease cabbage carrots cause celery CHAPTER Cheese chopped clean cold cooked cream digestion digestive apparatus diphtheria disease drink eaten elimination enema fat E. P. fermentation FOOD MATERIALS fresh E. P. Fresh Fruit germ theory Glass of Milk green habits Health School hot water Kidneys lean E. P. lemon juice lettuce lima beans Liver living Maple Syrup mayonnaise meat Medicine Milk LUNCHEON Salad mineral salts Mutton neurasthenia non-starchy vegetables normal nuts Onions oranges organs poison Pork potatoes protein meal quantities raisins Salad Shredded Wheat Sir James Mackenzie sliced spinach starch starch and protein starch foods starch meal starchy vegetables stomach sugar Sweet Dried Fruit TABLE I CONTINUED taste teaspoons tion tissues tomatoes toxic triscuit turnips typhoid Veal vege Vegetable Soup vitamins warm white flour whole E. P. whole E. P. A. P. whole grain Wholewheat worry