Hudson Valley Mediterranean: The Gigi Good Food Cookbook
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
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Wonderful Cookbook!User Review - muszekfan - Overstock.com
This is a wonderful cookbook! Great recipes beautiful illusrations and some wonderful essays related to the cuisine of the Mediterrean and the tiein with the Hudson Valley similar weather terrain. The ... Read full review
Great!User Review - jd726 - Overstock.com
Great cookbook with a lot of delicious recipes. Bought this book for myself family and friends. Read full review