Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

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Bloomsbury Publishing Plc, 2007 - Cooking - 304 pages
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To some Hugh Fearnley-Whittingstall's concept of 'good eating' might seem a bit skewed, but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture.

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About the author (2007)

Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising and unsqueamish commitment to real food. His series for Channel 4 (UK) have earned him a huge popular following, while his books have collected multiple awards including, in the case of

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