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The Physiology of the Gastrointestinal Tract and Digestion
Absorption Cell Metabolism and Excretion
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abnormal absorbed absorption activity adequate adults alcohol amino acids amounts anemia ascorbic acid blood body weight bread butter calcium caloric intake carbohydrate cells cereals Chap cheese cholesterol chronic clinical contain cooking cream daily decreased deficiency diabetes diet digestion disease disorder eggs energy enzyme essential excessive excretion factors fatty acids feeding fluid folic acid food intake formula fruits function galactose gastric gastrointestinal gastrointestinal tract glucose increased individual infants ingested insulin intestinal iron juice kcal kidney kilograms kwashiorkor lactation levels liver loss malnutrition meal meat metabolism mg mg mineral mucosa niacin nitrogen normal nutrients nutritional obesity oxidation parenteral patient percent phosphorus potassium potatoes pregnancy protein intake pyridoxine quantities recommended renal requirements result retinol riboflavin salt skim milk skin sodium sources specific steatorrhea sugar supplementation supply symptoms syndrome synthesis Table tbsp therapy thiamin tissue tomato treatment triglycerides tryptophan urine usually V2 cup vegetables vitamin Bi2