Hungary: Third Edition
Though small in size, Hungary is as rich in its history and culture as it is in its distinctive, paprika-laden cuisine. Set off from the rest of Europe by its unique Magyar language and spirit, the country has always been something of an outlier. This book traces Hungary's development, from its early days as a haven for nomadic tribes to its years as a Soviet satellite state and beyond. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.
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About the Economy
About the Culture
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Muita painoksia - Näytä kaikki
agriculture alcohol army Austria Bartók became Béla Bartók borders Buda Budapest called capital Carpathian Basin Catholic celebrated cherries chicken Christianity Church Communism Constitution country’s Crown of St Danube River drink Eastern economy elected Empire especially ethnic Hungarians Europe Europe’s European Union Ferenc Gyurcsány Ferenc Puskás festivals Fidesz forint German goulash Habsburg Hortobágy Hungarian cuisine Hungarian forint Hungarian government Hungarian language Hungarian national Hungary Hungary’s industrial InteRnet LInks János János Kádár Jewish Jews Jobbik party Kádár King Stephen Kodály Lake Balaton largest Liszt live Magyar Magyar tribes name days National Park official Ottomans pálinka paprika Parliament Building peasant pepper political pollution population prime minister protection puszta reform region religion religious Revolution Roma Roman Romania Russian social Socialist soup sour cream Soviet Union Szechenyi thermal thousand Today tourists towns traditional traditionally Transylvania Viktor Orbán villages Western World young