Hydroponic Food Production: A Definitive Guidebook of Soilless Food-growing MethodsA manual and encyclopaedic reference work on soilless food production. It seeks to be technically comprehensive, with over 450 photographs and detailed drawings on every form of hydroponics for temperate, tropical or cold climates. The volume should be suitable for both home gardeners and professional hydroponic growers. |
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Contents
List of Tables | 13 |
Introduction | 25 |
1Advantages of Soilless Culture versus Soil Culture | 31 |
Copyright | |
29 other sections not shown
Common terms and phrases
acid acres allow amount base beds blocks bottom calcium cause centers channels concentration containing Courtesy covered crops cubes cucumbers culture cycle develop diameter diseases drain elements feed feet fertilizer Figure flow fruit gravel green greenhouse growers growing grown growth harvest heating holes hydroponic inches increased injector ions iron irrigation later leaf leaves lettuce light located lower medium meters mg/l needed nitrate nutrient solution operation P.O. Box peat peppers percent period pipe placed plants plastic polyethylene potassium pots prevent production pump reduced removed result rockwool roots rows salts sand seed seedlings side slabs soil spacing stem sterilization stock solution sulfate supply surface Symptoms Table tank temperatures tion tomatoes transplanting trays unit vegetables volume weeks weight
Bibliographic information
| Title | Hydroponic Food Production: A Definitive Guidebook of Soilless Food-growing Methods |
| Author | Howard M. Resh |
| Edition | 6, illustrated |
| Publisher | Woodbridge Press Pub., 2001 |
| Original from | the University of Wisconsin - Madison |
| Digitized | May 4, 2011 |
| ISBN | 0880072229, 9780880072229 |
| Length | 567 pages |
| Export Citation | BiBTeX EndNote RefMan |