Hydroponic Food Production: A Definitive Guidebook of Soilless Food-growing Methods

Front Cover
Woodbridge Press Pub., 2001 - Gardening - 567 pages
A manual and encyclopaedic reference work on soilless food production. It seeks to be technically comprehensive, with over 450 photographs and detailed drawings on every form of hydroponics for temperate, tropical or cold climates. The volume should be suitable for both home gardeners and professional hydroponic growers.

From inside the book

Contents

List of Tables
13
Introduction
25
1Advantages of Soilless Culture versus Soil Culture
31
Copyright

32 other sections not shown

Common terms and phrases

Bibliographic information