Hydroponic Food Production: A Definitive Guidebook of Soilless Food-growing Methods

Front Cover
Woodbridge Press Publishing Company, 1995 - Gardening - 527 pages
0 Reviews
Now in its fifth edition, this master guide to hydroponics provides detailed chapters on major production systems such as gravel, sand, or water culture as well as rock wool and NFT. Contains instructions and formulas on developing hydroponic fertilizers and details on how to spot nutrient deficiencies and correct system imbalances.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

List of Tables
12
Introduction
23
1Advantages of Soilless Culture versus Soil Culture
29
Copyright

26 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information