I Am Grateful: Recipes and Lifestyle of Cafe Gratitude
With two locations in San Francisco and one in Berkeley, Café Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of an organic lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the café's most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites for satisfying smoothies such as the "I am Luscious" raw chocolate variety, as well as juices, soups, and appetizers. There's also entrancing entrees like the "I am Elated" spicy rolled enchiladas and delicious desserts including the "I am Amazing" lemon meringue pie with macadamia nut crust.
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Love the Restaurant Challenged by the RecipesUser Review - couturedujour - Overstock.com
Cafe Gratitude in Venice Beach is one of my favorite restaurants because they make vegan food that is actually gourmet and beautiful. And now that Ive tried to make some of their recipes at home I see ... Read full review
LibraryThing ReviewUser Review - ImperfectCJ - LibraryThing
I was blown away by the food at Cafe Gratitude when I went to their location in the Mission. As someone who can't tolerate dairy or gluten, I found being able to order off the menu to be an amazing ... Read full review