I Am Grateful: Recipes and Lifestyle of Cafe Gratitude

Front Cover
North Atlantic Books, 2007 - Cooking - 175 pages
4 Reviews
With two locations in San Francisco and one in Berkeley, Café Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of an organic lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the café's most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites for satisfying smoothies such as the "I am Luscious" raw chocolate variety, as well as juices, soups, and appetizers. There's also entrancing entrees like the "I am Elated" spicy rolled enchiladas and delicious desserts including the "I am Amazing" lemon meringue pie with macadamia nut crust.

What people are saying - Write a review

Love the Restaurant Challenged by the Recipes

User Review  - couturedujour - Overstock.com

Cafe Gratitude in Venice Beach is one of my favorite restaurants because they make vegan food that is actually gourmet and beautiful. And now that Ive tried to make some of their recipes at home I see ... Read full review

LibraryThing Review

User Review  - ImperfectCJ - LibraryThing

I was blown away by the food at Cafe Gratitude when I went to their location in the Mission. As someone who can't tolerate dairy or gluten, I found being able to order off the menu to be an amazing ... Read full review

Other editions - View all

About the author (2007)

Terces Engelhart has been preparing and serving flavorful food and delicious meals since her childhood. She is interested in the healing power of food to help people who suffer from diet-based diseases, as she did. Engelhart and her husband, Matthew, opened the first location of their popular Café Gratitude 2004 in San Francisco, California. They have opened a second restaurant in San Francisco as well ones in Berkeley, Marin, and Los Angeles. The cafés, which support local farmers, sustainable agriculture, and environmentally friendly products, serve living, organic food made with the freshest ingredients possible.The Engelharts published The Abounding River Logbook as well as The Abounding River board game, both of which focus on their practice of being in abundance. In addition, they lead monthly workshops on this topic and are often asked to be guests on radio and TV shows. The Engelharts live with two of their five children in San Francisco. Orchid (Richard Slayen) has studied food and cooking in such exotic places as Thailand, Indonesia, Singapore, Australia, Central America, and Mexico. He specializes in creating fabulous meals designed to delight the senses and nourish the body. Orchid currently resides in San Francisco, California and Liberty, Tennessee, seducing the palates of private clients as well as the community at Café Gratitude.

Bibliographic information