I Want to Be a Chef

Front Cover
Houghton Mifflin Harcourt, 1999 - Juvenile Nonfiction - 47 pages
I Want to Be a Chef leads budding cooks on an exciting tour of the many career opportunities in the culinary arts. Engaging photographs by some of the country’s leading photojournalists and a fascinating text written by Washington Post columnist Catherine O’Neill Grace document students at cooking schools throughout the United States, chefs at work in famous restaurants, well-known cooks from the past and present, and delicious dishes from around the world. This book includes a listing of useful resources and will help young cooks get their culinary careers off to a tantalizing start.

What people are saying - Write a review

LibraryThing Review

User Review  - scnelson - LibraryThing

This is a good introduction to the restaurant kitchen scene for kids who might be interested in that sort of thing. Using many photographs it shows the different kinds of chefs and schools and ... Read full review

Selected pages


Section 1
Section 2
Section 3

Other editions - View all

Common terms and phrases

About the author (1999)

Stephanie Maze is an award-winning photographer whose work has appeared in many magazines, including National Geographic, Newsweek, and Time. She is principal of Maze Productions, Inc., and lives in Washington, D.C.

Bibliographic information