I Want to Be a Chef
Houghton Mifflin Harcourt, 1999 - Juvenile Nonfiction - 47 pages
I Want to Be a Chef leads budding cooks on an exciting tour of the many career opportunities in the culinary arts. Engaging photographs by some of the country’s leading photojournalists and a fascinating text written by Washington Post columnist Catherine O’Neill Grace document students at cooking schools throughout the United States, chefs at work in famous restaurants, well-known cooks from the past and present, and delicious dishes from around the world. This book includes a listing of useful resources and will help young cooks get their culinary careers off to a tantalizing start.
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LibraryThing ReviewUser Review - scnelson - LibraryThing
This is a good introduction to the restaurant kitchen scene for kids who might be interested in that sort of thing. Using many photographs it shows the different kinds of chefs and schools and ... Read full review