Ice Cream!: The Whole Scoop

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Glenbridge Publishing Ltd., 1994 - Cooking - 384 pages
 

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Contents

Freeze It
1
Still Freezing
3
Selecting an Ice Cream Freezer
25
Ice and Sorbet
34
Sherbet and Ice Milk
53
Ice Cream
62
Frozen Custard
76
Frozen Yogurt
95
Trouble Shooting
215
Embellish It
223
By the Scoop
224
Edible Cups
231
Soda Fountain Drinks
247
Sundaes Parfaits and Splits
257
Ripples
280
Bombes and Other Molds
286

Ice Cream for Restrictive Diets
113
Dairy Alternatives
128
Soy Ice Cream
138
Perfect It
155
The Cream in Ice Cream
156
How Sweet It Is
163
Emulsifiers and Stabilizers
169
Unlimited Flavors
175
From Fruit to Nuts
184
Smooth Texture
194
Hardening and Storing
204
Socials and Tastings
208
Cakes and Sandwiches
298
Decorating Ice Cream Creations
312
Ice Cream Pies
329
Baked Alaska
336
Appendices A Mixins
341
B ConversionsAmerican to European
357
Supplies
358
Glossary
364
Selected Bibliography
374
Index
375
Copyright

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About the author (1994)

Gail Damerow, author of "The Chicken Health Handbook, 2nd Edition", has written extensively on raising chickens and other livestock, growing fruits and vegetables, and related rural know-how in more than a dozen country skills how-to books, including the best-selling "Storey s Guide to Raising Chickens", "The Chicken Encyclopedia", and "Hatching and Brooding Your Own Chicks". Damerow is a regular contributor to "Backyard Poultry" and "Countryside "magazines. She lives in Tennessee with her husband, where they operate a family farm with poultry and dairy goats, a sizable garden, and a small orchard.

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