Ice cream

Front Cover
Penguin, Jun 2, 1987 - Cooking - 91 pages
The only cookbook available for use with the revolutionary Donvier Ice Cream maker. 83 mouth-watering recipes. 36 duotone photographs.

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Contents

Introduction
7
Ice Creams
15
Sorbets Sherbets Ices
41
Chilled Frozen Desserts
51
Sundae Sauces Toppings
83
Copyright

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About the author (1987)

Chalmers is a graduate of the Cordon Bleu Cooking School in her native London. Before founding her own publishing company in 1980, she wrote over 100 single-subject cookbooks, ran a cooking school and kitchenwares shop, taught neuroanatomy and neurophysiology at New York's Columbia Presbyterian Hospital, and served as a midwife in Scotland.

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