Il Toscano. Ediz. inglese

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Contents

Acid and alkaline smoke
22
THE RAW MATERIAL OF THE CIGAR
32
THE PRODUCTION OF THE TOBACCO
39
A few rudiments of botany and genetics 4 7
47
THE EVALUATION OF THE TOBACCO
70
Intrinsic characteristics
76
MANUFACTURING THE TOSCANO CIGAR
78
The threshing of the filler leaves
86
Making the cigars mechanically
92
Quality control
100
f HOW TO SMOKE A TOSCANO
115
EVALUATION FORMS
154
Copyright

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