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Vedotpatti adhyaya origin of Ayurveda
Granthiapaciarbudagalaganda nidanam diagnosis of tumors etc 532
isyopanayanTya adhyaya initiation of the pupil
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abdomen abscess aggravation agni alkali animals aphrodisiac astringent Ayurveda bandaging becomes bestows strength bhuta bitter bleeding disease blood burning sensation causes chapter by name cold in potency colour constipating consumed curds cures Dalhana decoction described Dhanvantari dhatu Divodasa dosas dravya drugs dryness dyspnoea easily digestable expound the chapter exudation faeces foreign body fruits gana ghee ghrta gives rise hard for digestion honey hot in potency increases kapha intellegence jaggery kapha and vata kindles digestion kinds ksara kustha leprosy madhuka meat milk mitigates kapha mitigates pitta mitigates vata muscles pain patient person phala physician poison pratisedha produced pungent after digestion purgative qualities rakta rasa Sastra sauviraka seasons semen skin slightly smell sour stoutening substances sukra Sus-Sam Susruta samhita sweet in taste swelling symptoms taste after digestion thirst tissues treatment triphala unctuous urinary bladder urine våta vata and pitta verse vidhi vipaka vitiated vomitting worms wound yantra