Improving Food Marketing Systems in Developing Countries: Experiences from Latin America

Front Cover
Latin American Studies Center, Michigan State University, 1974 - Farm produce - 135 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

GENERAL SETTING
12
THE URBAN FOOD SYSTEM
26
AGRICULTURAL COMMODITY SUBSYSTEMS
56
Copyright

4 other sections not shown

Other editions - View all

Common terms and phrases