Improving the supervision in retail stores: A case study of the research and methods involved in setting up a supervisory development program for a retail food market chain. Conference outlines

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New York State School of Industrial and Labor Relations, Cornell University, 1950 - Business & Economics - 64 pages
A case study of the research and methods involved in setting up a supervisory development program for a retail food market chain.

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Contents

School and Company work out an approach to the problem
4
Operation of the conferences
11
Possible use of this program by other supervisory groups
17

Common terms and phrases

Bibliographic information