In the Kitchen with Papa Wiltz: Favorite Cajun-Creole and Mexican-American Recipes

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Infinity Publishing, 2006 - Cooking - 160 pages
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Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.

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