In the Kitchen with Rosie

Front Cover
Knopf Doubleday Publishing Group, Apr 19, 2011 - Cooking - 144 pages
With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

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LibraryThing Review

User Review  - woodsathome - LibraryThing

I rarely use this book anymore. Most recipes weren't really for me, but I LOVED Oprah's unfried chicken. I still make that one once every month or so, but I use chicken tenders and put them on salad. Read full review

In the kitchen with Rosie: Oprah's favorite recipes

User Review  - Not Available - Book Verdict

A cookbook from Oprah Winfrey's personal chef would no doubt be popular no matter what (proved here by the 200,000-copy first printing), but Daley in fact offers a number of zesty and creative recipes ... Read full review

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About the author (2011)

Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.

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