Indian Home Cooking

Front Cover
Periplus Editions, 2003 - Cooking - 128 pages
Bring the savory delights of the great subcontinent into your home kitchen with this new installment of the Essential Asian Kitchen series. Indian Home Cooking features 60 authentic, yet simple Indian culinary classics. In no time, home cooks will be enjoying crisp, light dosai, whipping up batches of kulfi, sharing fabulous curries with friends, or mixing their own traditional spice blends--the backbone of Indian cooking. Serving and etiquette tips complement the easy-to-follow recipes and beautifully photographed dishes. The authors also include information on traditional equipment and ingredients and a special section on the history and regionality of Indian cuisine. Indian Home Cooking provides all the essentials for preparing and enjoying a traditional Indian meal. Indian Home Cooking is the fifth book in the Essential Asian Kitchen series.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information