Indigenous vegetables in Tanzania: significance and prospects
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
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African eggplant African nightshade amaranth amaranth and nightshade approximately aroma Arumeru district Arumeru Kongwa Singida Arusha AVRDC in cooperation B-carotene contents bitter lettuce Cassava leaves Cleome Cluster analysis collected conducted by AVRDC consumption cooperation between Sokoine cooperation with HORTI-TENGERU Cowpea leaves Dark green district mg/100 g edible portion Ethiopian mustard exotic vegetables Farm farmers focus group g of edible gynandra harvested home gardens Hyacinth bean IC MC identified indigenous vegetables important Indigenous Vegetable Crops input iron IV crops IVs in home Jute mallow Keller Kenya KIBO Kisamvu Kongwa district Kongwa Singida Muheza Machakos district Mgagani micronutrients Morogoro Muheza district nightshade Nutrition Okra poor households preferred traits production of IVs Pumpkin leaves quality declared seed Salaam seed companies Share of households Sokoine University Source Survey conducted Survey in cooperation Sweet potato Tanzania University and AVRDC variables varieties vitamin willingness to pay zinc