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The Formation and Extraction
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acetate activity aerobic agar alcohol algae amino acids amylases antibiotic Appl Applications of Microbiology aqueous asparaginase Aspergillus Bacillus bacteria beer biomass biosynthesis biotin calcium Candida utilis carbon source cellulose centrifugation cerevisiae chemical citric acid compounds concentration constituents continuous culture culture medium dry weight enzyme Escherichia coli Extraction of Fermentation Fermentation Products filter filtration flocculation Formation and Extraction fungal fungi glucose glutamic acid glycerol heat hydrocarbons Industrial Applications inhibition isolated itaconic acid liquid lysine medium containing membrane metabolites methane methanol methionine microbial cells Microbial Metabolism Microbial Proteins Microbiol Microbiology Table microorganisms mineral salts mixture molasses molecules mutants nitrogen nucleic acid nutrient obtained organic oxygen pathway penicillin phase phosphate Products of Microbial protein Pseudomonas purified Saccharomyces sodium soluble solution solvent species spores starch sterilization steroids strains streptomycin substrate sucrose sugars sulphate suspension synthesize temperature tetracycline threonine toxic utilize vitamin B12 wine yeast yield