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EXPERIMENTAL DESIGN IN APPLIED MICROBIOLOGY
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activity agar agents amino acid amylase antibiotic applied assay ATCC aureus Bacillus bacteria beer broth buffer carbon cells chemical chlorine Clostridium Clostridium botulinum coli coliform compounds concentration containing culture curve dehydrogenation dilution effects enzyme Escherichia coli extract factors fecal fermentation fermentor flask food poisoning fungal fungi genetic glucose gram-negative Gram-positive growth heat hydroxylation important increased incubation industrial infections inhibition inhibitors inoculated isolated laboratory large number lethal lysine malt material medium metabolic method microbial microbicides Microbiol microbiology microorganisms molecular mutants nutrient obtained organisms oxide oxygen paint films paper penicillin percent petroleum phage plate pollution present procedures production progesterone Protease protein pulp reaction recombination resistance Saccharomyces Salmonella salt sample selection slime solution specific spoilage spores Staphylococcus Staphylococcus aureus starch sterilization steroids strains Streptococcus Streptomyces substances substrate synthesis temperature tetracycline tion toxic tubes types usually vitamin yeast