Inherent natural toxicants in food: the fifty-first report of the steering group on chemical aspects of food surveillance
The Stationery Office, 1996 - Medical - 101 pages
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Research and surveillance 25
Dietary intakes 37
8 other sections not shown
a-solanine and a-chaconine a-tomatine acute intake Agaricus bisporus agaritine Agric analysed assessment baked potato bergapten bioavailability bracken fern bracken fern mutagens Cancer carcinogenic celeriac celery compounds concentrations of furocoumarins consumers for different consumption distributions containing furocoumarins conventionally grown coumestans coumestrol cultivated mushrooms derived by addition Dermatol detection diet dietary intakes estimated from consumption exposure Fisheries and Food furocoumarin concentrations furocoumarins glycoalkaloids in potatoes grown celery HPLC hydrazine hydrazine derivatives inherent toxicants intakes of furocoumarins isoflavones levels of furocoumarins levels of glycoalkaloids limes Maris Piper Mean by Consumer metabolism mg/kg mg/person/day Ministry of Agriculture mutagenic Mycotoxins natural toxicants Naturally Occurring Toxicants Nutritional Survey oestrogenic Orange marmalade organically grown paragraphs Parsley parsnips peel phytoestrogens potato products potato varieties pre-school children psoralen ptaquiloside range reported retail samples schoolchildren Seville oranges skin-on solanine soya studies Table TGA content TGA levels total furocoumarins Toth Toxicants in Food tubers UK adults vegetables xanthotoxin