Inhibition and inactivation of vegetative microbes
Academic Press, 1976 - Medical - 378 pages
The inactivation of vegetative bacteria by chemicals; The inactivation of vegetative micro-organisms by chemical in the dairyng industry; Bacterial inhibitors in milk and other biological secretions, with special reference to the complement/antibody, transferrin/ lactoferrin and lactoperoxidase/thiocyanate/hydrogen peroxide systems; Inactivation of non-sporing bacteria by gases; The antimicrobial activity of SO2 - with particular reference to fermented and non-fermented fruit juices; Inactivation by cold; Thermal injury and inactivation in vegetative bacteria; Effect of temperature on filamentous fungi; Inhibition of micro-organisms in food by water activity; The inactivation of vegetative bacterial cells by ionizing radiation; Some aspects of the effects of hydrostatic pressure on microorganisms; Inactivation of yeast; The survival of bacteria in toiletries; Resuscitation of injured bacteria in foods; Inactivation of bacteria by freeze-drying; Practical and legislative aspects of the chemical preservation of food.
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The Inactivation of Vegetative Microorganisms by Chemicals in
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Academic Press acid agents antibacterial antimicrobial Applied Bacteriology Applied Microbiology bacteria bactericidal Biological broth cell wall cerevisiae chemical chlorine Clostridium cold shock colostrum concentration containing Cryobiology cultures Dairy damage disinfectants effect enzymes Escherichia coli etal ethylene oxide factors faecalis filamentous fluorescens Food formaldehyde freeze-drying freezing frozen fungi glucose Gram negative Gram positive growth temperature heat resistance hydrostatic pressure inactivation increased incubation inhibition inhibitors iodophor irradiated Journal of Applied Journal of Bacteriology Journal of Microbiology LEISTNER London meat medium membrane mesophilic metabolic micro-organisms microbial Microbiology milk minimum temperature mutants Ordal organisms pathogenic phase phosphate preservatives protein Pseudomonas psychrophilic radiation recovery reported Research ribosomal Sacch Saccharomyces Salm Salmonella typhimurium salt sausages serum Sinskey sodium solutions species spoilage spores Staph Staphylococcus aureus sterilization storage strains Strep Streptococcus studies sulphite sulphur survival synthesis Table teat thermal injury toiletries viability water activity yeast