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bacon bake bay leaf beaten egg Bechamel sauce black pepper blend boil bouillon cube bouquet garni breadcrumbs brown butter salt calf's carrots casserole celery cloves cold water cook cover and simmer cubes deep fry diced drain dripping escalopes fillet freshly ground black garlic garnish Gas Mark gill ginger gr 1 lb gr 2 oz grill heated serving dish kg 2 lb kidneys lamb lard lemon juice lightly litre 1 pint liver meat mixture ml 4 oz mushrooms nutmeg pan juices parsley pastry peeled pepper to taste pieces pinch pork potatoes pre-heated reduce heat remove rice roast roll salt and freshly salt and pepper saucepan sausage season to taste season with salt Servings 1 kg simmer gently sliced onions soya sauce spoon sprinkle steak stir sugar sweetbreads tablespoon chopped parsley tablespoon flour tablespoons butter tablespoons oil tarragon teaspoon tomatoes veal vinegar white wine