Introduction to Food and Beverage Service

Front Cover
Longman, 1994 - Technology & Engineering - 192 pages
0 Reviews
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information