Publications International, Ltd., Dec 28, 2004 - Cooking - 224 pages
Irish Cooking is filled with recipes for classic Irish dishes such as Dublin Coddle, Corned Beef and Cabbage, and Irish Soda Bread, plus Irish-inspired treats like Shamrock Ice Cream Sandwiches and Leprechaun Cupcakes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining.
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