Irish Cooking

Front Cover
Publications International, Ltd., Dec 28, 2004 - Cooking - 224 pages
Irish Cooking is filled with recipes for classic Irish dishes such as Dublin Coddle, Corned Beef and Cabbage, and Irish Soda Bread, plus Irish-inspired treats like Shamrock Ice Cream Sandwiches and Leprechaun Cupcakes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Breads 4
Siöe Dishes 74
Meat Poultuy
Seafooà 145
Dessettts 176
Copyright

Other editions - View all

Bibliographic information