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Nature of the Study
THE ISOLATION OF CONNECTIVE TISSUE FROM BOVINE BICEPS
26 other sections not shown
adjusted Age means aged cow group amino acid amount analyses Animals x appeared average molecular weight Biceps Femoris Connective biceps femoris muscle Bovine Biceps Femoris buffer chains chondroitin sulfate collagen and elastin collagen content components connective tissue residues connective tissue samples cow age group cow samples cross linkages decrease deionized water denaturation elastase elastin enzyme Erlenmeyer flasks extraction Femoris Connective Tissue fibrillar proteins fraction gelatin hydrogen bonds hydroxy hydroxyproline content increasing age insoluble interaction isolated lipid longissimus dorsi Material from Bovine Mean Values meat tenderness muscle proteins myosin NaOH neutral salt-soluble ninhydrin ninhydrin positive material nitrogen peptide proline Release of Soluble Released from Bovine reported reticulin Rich and Crick sarcoplasmic proteins shear values significant difference significantly soluble collagen soluble hydroxyproline soluble protein released structure thermal shrinkage Tissue by Collagenase tropocollagen tropocollagen molecule trypsin variation d.f. veal veal samples Veal Steers Cows weight basis