It Must've Been Something I Ate: The Return of the Man Who Ate Everything
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”
It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
From the Trade Paperback edition.
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Review: It Must've Been Something I Ate: The Return of the Man Who Ate EverythingUser Review - Liz - Goodreads
Steingarten has been a long time writer for Vogue and a frequent judge on Iron Chef America. His writing is entertaining and easy to read. Lots of fun. Read full review
Review: It Must've Been Something I Ate: The Return of the Man Who Ate EverythingUser Review - Emmanuel - Goodreads
More a compilation of past essays. Still good, just not much of a narrative or flow. There are some good recipes at the end of each chapter. Read full review
The Way We Eat Now
WHO IS HAVING ALL THE FUN?
As the Spit Turns
Taro Taro Taro
A DEEP AND BLINDING INSIGHT
Fear of Formaggio
It Takes a Village to Kill a Pig
Downtown and Far Away
Crossing the Line
AN INTENSE HUNT FOR THE FACTS
Why Doesnt Everybody in China Have a Headache?
THE IMPOSSIBLE DREAM
Addicted to Losing
Tiers and Laughter
Is Paris learning?
CLIMB EVERY MOUNTAIN
Red Wine and Old Roosters
THE MOST PERFECT SO
High Steaks 449
Standards and Practices 480