It Must've Been Something I Ate: The Return of the Man Who Ate Everything
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”
It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
From the Trade Paperback edition.
What people are saying - Write a review
LibraryThing ReviewUser Review - AmberMcWilliams - LibraryThing
I gave up on this after about 150 pages, when he started talking about his right to diet pills. He's not as funny as he thinks he is, and the whole thing feels forced and try-hard to me. A few interesting facts / observations is not enough to save it... Read full review
LibraryThing ReviewUser Review - krizia_lazaro - LibraryThing
It was funny, mouth-watering and obsessing book about food. You'll definitely get hungry and after reading the book your brain would definitely be full of facts about food, how to cook good book and ... Read full review
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